Whether you are a head chef or a prep cook, if part of your job requires slicing or chopping food, you need a good sharp knife to complete your tasks. And you are also likely aware that using a cutting knife safely requires careful attention. But restaurant work is often very hectic, especially during peak meal times. It is all too easy to slip or make a mistake while hurriedly slicing something. And the slightest slip can lead to a very nasty cut.